Enhancement of polysaccharide production with clay additivesLANZA, G. R; WATSON, J. B.Developments in industrial microbiology. 1984, Vol 25, pp 657-668, issn 0070-4563Conference Paper

Analyses of homogenous D-gluco-oligosaccharides and -polysaccharides (degree of polymerization up to about 35) by high-performance liquid chromatography and thin-layer chromatography = Analyse, par chromatographie liquide haute performance et chromatographie en couche mince, des D-gluco-oligosaccharides et des D-gluco-polysaccharides homogènes (degré de polymérisation supérieur ou égal à 35)KOIZUMI, K; UTAMURA, T; OKADA, Y et al.Journal of chromatography. 1985, Vol 321, Num 1, pp 145-157, issn 0021-9673Article

Polisacaridos en aceitunas. III. Hidrolisis parcial y acetolisis de una hemicelulosa B aislada en aceitunas de la variedad «Manzanilla» = Les polysaccharides dans les olives. III. Hydrolyse partielle et acétolyse d'une hémicellulose B isolée des olives de la variété «Manzanilla» = Polysaccharides in olives. III. Partial hydrolysis and acetolysis of the hemicellulose B isolated from olives of «Manzanilla» varietyGIL SERRANO, A. M; TEJERO MATEO, M. P; FERNANDEZ-BOLANOS VAZQUEZ, J. M et al.Grasas y aceites (Sevilla). 1984, Vol 35, Num 4, pp 224-227, issn 0017-3495Article

The fractionation of soil polysaccharide by electrofocusingCHESHIRE, M. V; MUNDIE, C. M.Journal of Soil Science. 1986, Vol 37, Num 4, pp 567-575, issn 0022-4588Article

Elution characteristics of polymeric solutes and inorganic salts in HPLC on a cellulose acetate columnKISO, Y; KITAO, T.Chromatographia (Wiesbaden). 1986, Vol 22, Num 7-12, pp 341-344, issn 0009-5893Article

Optimization and characterization of an extracellular polysaccharide produced by Paecilomyces lilacinus = Optimisation de la production et caractérisation d'un polysaccharide extracellulaire biosynthétisé par Paecilomyces lilacinusSARKAR, J. M.Biotechnology letters. 1986, Vol 8, Num 11, pp 769-770, issn 0141-5492Article

Beiträge zur Analytik der als Lebensmittelzusatzstoffe verwendeten Polysaccharide. 9. Dünnschichtelektrophoretische Trennung der polysaccharidhaltigen Dickungsmittel = Contribution à l'analyse des polysaccharides utilisés comme additifs alimentaires. 9. Séparation, par électrophorèse en couche mince, des agents épaississants contenant des polysaccharides = Contribution to analysis of polysaccharides used as food additives. 9. Separation of polysaccharide containing thickeners by thin layer electrophoresisSCHERZ, H.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 181, Num 1, pp 40-44, issn 0044-3026Article

Water sorption properties of a polysaccharide adsorbentNEUMAN, R; VOLOCH, M; BIENKOWSKI, P et al.Industrial & engineering chemistry fundamentals. 1986, Vol 25, Num 3, pp 422-425, issn 0196-4313Article

Structure of an acidic polysaccharide elaborated by Acetobacter sp. NBI 1005 = Structure d'un polysaccharide acide produit par Acetobacter sp. NBI 1005TAYAMA, K; MINAKAMI, H; FUJIYAMA, S et al.Agricultural and biological chemistry. 1986, Vol 50, Num 5, pp 1271-1278, issn 0002-1369Article

An improved method for the analysis of the composition of polysaccharides by total acid hydrolysis = Méthode améliorée, par hydrolyse acide totale, de l'analyse de la composition des polysaccharidesMOCHTAR, M; DELAVIER, H. J; OEI BAN LIANG et al.Zuckerindustrie. 1985, Vol 110, Num 6, pp 497-500, issn 0344-8657Article

Etude structurale des polysaccharides acides extracellulaires produits par Rhizobium sp. Tistr 386QIAN SHIJUN; MENURA, A; HARADA, T et al.1984, Vol 24, Num 4, pp 335-344Article

A new approach to the examination of polysaccharide modification in commercial wet milled barley and malt grists = Nouvelle approche pour l'étude des modifications des polysaccharides des produits de mouture humide de l'orge et du maltSTARK, J. R; YIN, X. S.Process biochemistry. 1986, Vol 21, Num 4, pp 118-121, issn 0032-9592Article

An improved system for data acquisition and analysis for viscoelastic measurements of dilute macromolecular solutions with the modified Birnboim-Schrag multiple lumped resonatorAMIS, E. J; CARRIERE, C. J; NESTLER, F. H. M et al.Analytica chimica acta. 1986, Vol 189, Num 1, pp 199-215, issn 0003-2670Article

Structure of an acidic polysaccharide from Acetobacter sp. NBI 1022 = Structure d'un polysaccharide acide d'Acetobacter sp. NBI 1022TAYAMA, K; MINAKAMI, H; ENTANI, E et al.Agricultural and biological chemistry. 1985, Vol 49, Num 4, pp 959-966, issn 0002-1369Article

Trends in molecular motion for a series of glucose oligomers and the corresponding polymer pullulan as measured by ¹³C NMR relaxationBENESI, A. J; BRANT, D. A.Macromolecules. 1985, Vol 18, Num 6, pp 1109-1116, issn 0024-9297Article

Zusammensetzung der gelösten Polysaccharide von Fruchtsäften. I. Orangensaft = Composition des polysaccharides solubles des jus de fruits. I. Jus d'orange = The composition of soluble polysaccharides in fruit juices. I. Orange juiceKAUSCHUS, U; THIER, H. P.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 181, Num 5, pp 395-399, issn 0044-3026Article

A polysaccharide (guar) as a soil conditionerWALLACE, A.Soil science. 1986, Vol 141, Num 5, pp 371-373, issn 0038-075XArticle

Structural features of an arabinan from cowpea (Vigna sinensis) = Caractéristiques structurales d'un arabinane de la dolique de Chine (Vigna sinensis)MURALIKRISHNA, G; THARANATHAN, R. N.Food chemistry. 1986, Vol 22, Num 3, pp 245-250, issn 0308-8146Article

Biotechnological approaches for controlled cell wall glucan biosynthesis in fruits and vegetables = Approches biotechnologiques du contrôle de la biosynthèse des glucanes dans les parois cellulaires des fruits et des légumesWASSERMAN, B. P; EIBERGER, L. L; MCCARTHY, K. J et al.Food technology (Chicago). 1986, Vol 40, Num 5, pp 90-98, issn 0015-6639Article

Charge-induced order-disorder transition in an ionic polysaccharide derived from schizophyllan = Transition de réarrangement, induite par la charge électrique, d'un polysaccharide ionique dérivé du schizophyllaneMULLER, G.Carbohydrate polymers. 1986, Vol 6, Num 3, pp 177-191, issn 0144-8617Article

Stereospecific synthesis of a (1→5)-α-L-arabinanBACKINOWSKY, L. V; NEPOGOD'EV, S. A; KOCHETKOV, N. K et al.Carbohydrate research. 1985, Vol 137, pp C1-C3, issn 0008-6215Article

Evaluation of infrared spectroscopic techniques for analysing chitosanDOMSZY, J. G; ROBERTS, G. A. F.Die Makromolekulare Chemie. 1985, Vol 186, Num 8, pp 1671-1677, issn 0025-116XArticle

Investigation of the hyaluronic acid-copper complex by N.M.R. spectroscopySTERK, H; BRAUN, M; SCHMUT, O et al.Carbohydrate research. 1985, Vol 145, Num 1, pp 1-11, issn 0008-6215Article

Colorimetric method for routine measurement of dietary fibre as non-starch polysaccharides. A comparison with gas-liquid chromatography = Méthode colorimétrique de routine pour le dosage des fibres alimentaires, en tant que polyosides autres que l'amidon. Comparaison avec la chromatographie gaz-liquideENGLYST, H. N; HUDSON, G. J.Food chemistry. 1987, Vol 24, Num 1, pp 63-76, issn 0308-8146Article

Obtention et étude de mutants d'Azotobacter chroococcum avec production modifiée de polysaccharide extracellulaireNAUMOV, G. N; YANCHENKO, I. F; KRYZHNYAYA, L. V et al.Genetika. 1986, Vol 22, Num 3, pp 537-539, issn 0016-6758Article